Denver-based Wild Green Hot Sauce has partnered with Stranahan’s Colorado Whiskey to create a delicious new sauce made with peppercorns smoked on Stranahan’s Original Single Malt Whiskey barrel staves. The hot sauce is crafted using Stranahan’s Sherry Cask, providing the perfect blend of smoked whiskey barrel peppercorns with green chilies, habanero peppers, and an extra special whiskey finish.
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